What is Normal Anyway?

“It must be hard to have your first child have so many allergies. I wonder what it’s like have the normal one be your second child since you don’t really know what normal is, do you…”

She sort of stated with some rising intonation as if asking a question in there…but not quite. Hmm, I thought to myself for a second before responding, “No way! When you have a kid with as many allergies as J-1 does, things like my second kid (J-2) eating yogurt without profusely vomiting in 30 sec. and being covered in hives is somehow surreal to us! We get joy every time J-2 tries a new food and doesn’t react.” I guess this goes to prove her point that, yeah, I mean we really don’t know what normal is, do we?

We are not the family chowing down on pizza on a Friday night. Or the one eating Saturday breakfast consisting of pancakes, eggs, and bacon (although we do certainly enjoy our share of bacon in our family). It’s interesting what we face in life and how that shifts and then re-shapes our perspective. Having a child with allergies has truly transformed my own personal view on food and what we put into our bodies, hardships people face, taking the little things for granted (like going to a restaurant or eating at a friends home), enjoying the simple things (like when our son passed the pistachio challenge and we could add pistachios to our repertoire of household foods). Allergies are rough, don’t get me started on that….because it’s the reason this blog exists.

BUT…having a child with allergies has given me perspective on the hardships other people face on a daily, hourly basis. It has brought me a sweet joy to see my son eat healthy and to learn what foods his body CAN tolerate. It has given me a greater joy and appreciation when my husband and I get to sneak out on a date night, just the two of us and gorge ourselves on what we refer to as “allergens” now:) Which by the way, we often wake up the next day saying, “I don’t feel that great”. That’s another topic though on what “bad” foods do to our bodies and maybe a way to re-think normal ourselves.

Yes, we may not be your typical “family” with “normal” kids, but I have to say, we are learning the true essence of having compassion for others going through any challenge in life. As my children grow, they are going to be forced into an empathetic way of interacting with others who have something about them that makes them “different,” that perhaps makes them “ stand out” from the rest. I can only hope we teach them to be okay with the those differences and to be the kind of friends to others who are kind, who care. Heck, we don’t need to be normal over here in this household, we want to be extra-normal…or rather, extraordinary as we live our lives together:)

Noodles or Quinoa?

Recently, I was throwing together that “last minute dinner” we all know too well. I happened to ask our toddler what he would prefer to have with the remainder of our meal.

His two choices were between noodles (disclaimer- these are Trader Joes gluten free noodles) or quinoa. To my surprise, the answer was…drum roll please…QUINOA!

Now, I must note that I for one absolutely love the food. I enjoy the nutty flavor, combined with the earthly aroma it creates when cooked. I like to eat it plain too, so needless to say, when my son chose quinoa, he wasn’t getting some fancy and flavorful side dish. Nope folks, he was getting that good straight-from-the-earth natural goodness.

Our Meatballs, Quinoa, and Roasted Kale

After reflecting on my sheer delight that my toddler chose the food I would have chosen had I not given him a choice, something hit me. I was overcome by a raw, unfiltered joy.

My son chose quinoa.

Now back up for a second with me, my two year old child knows what quinoa is. He likes the stuff. He even asked for seconds at the dinner table just a couple hours ago. I looked at his plate and not only did he have a nice (second) helping of quinoa on his plate, but right next to it were the meatballs, roasted kale, and grapes. Then, to make this night even better, when I was peeling the beets after dinner (because they weren’t done in time to go with dinner), he asked for bite after bite after bite of beets. He and his dad must have eaten 2 whole beets before bedtime. The red teeth were awesome for bedtime as well:)

I just sat there embracing this joy that my child knows what real food is. Better yet, my child likes real food!

I think its easy to miss any upside of a child having allergies. Yes, I said upside…and you want to know why?…because there are upsides. Its a funny thing when we talk about allergies and all of the yucky, hard- I don’t want to be doing this, kind of stuff. The don’t even go there it hurts too much stuff I’m referring to- but rather, to see the beauty hidden in the trials. It’s the sunshine that peaks through after days of long, hard rain, pouring down. It’s the arduous training for the 50-mile race. And really, it’s that my child knows and likes to eat real, straight-from-the-earth, organic, wholesome  foods. He is developing tastebuds that actually like real food. In a culture where the majority of foods in the grocery store contain ingredients I can’t even pronounce, or processes I can’t explain, my two year old is learning to eat the good stuff; the real stuff.

Now please don’t get me wrong. These are not always our meals. Somedays, it takes every ounce of persuasion in me to get him to even eat one bite of something good for him. Somedays I would give anything to let my kid eat a piece of pizza without heading to the emergency room. But today, in this moment, I feel joy.

He chose quinoa.